Ranch Dip is a classic, whether you like it on veggies or potato chips! Here’s how to make it from scratch (without a mix or sour cream) in less than 2 minutes!
I used to keep ranch mix on hand, but one day I went to the cupboard and realized I was out! So after some quick thinking, I came up with this awesome recipe that is ready in no time!
After 14 years of making this ranch dip for every family event, every holiday, and every party, it has been perfected into the most amazing ranch you’ll ever have.
Plus, because it doesn’t use sour cream, you can make this a dairy free dip without any trouble.
2 Minute Ranch Dip with Dairy Free Options
You can substitute in any milk you’d like. It’s doesn’t have to be animal milk… I’ve made this recipe with coconut milk, almond milk, soy milk, raw milk, and more!
I bet you have everything you need to whip this up right now. So grab your favorite milk and give it a try!
- 1 cup mayonnaise
- 3 Tbsp milk (as needed for consistency) any type of milk works
- 1 tablespoon lemon juice
- 1 tablespoon dried parsley
- 2 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon onion flakes
- ½ teaspoon pepper
- ½ teaspoon salt
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Place mayo in a medium bowl
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Add milk and lemon juice and whisk until smooth
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Add spices and stir until well combined
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Cover bowl and store in the refrigerator. Will keep for up to 2 weeks.
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Serve with chips or veggies.
Good flavor but too thin and watery
Hey Shawna! I’m sorry about that! I made a note that the amount of milk is to be used to reach the right consistency, so if you don’t need all 3 Tbsp, you don’t have to use them.
Hopefully that helps, and again, I’m sorry it turned out watery!
So delicious!! I ended up only needing about 1 teaspoon to get the consistency I wanted and it was PERFECT! I am so glad I found this recipe, thank you!!