I used to keep ranch mix on hand, but one day I went to the cupboard and realized I was out! So after some quick thinking, I came up with this awesome recipe that is ready in no time!
After 14 years of making this ranch dip for every family event, every holiday, and every party, it has been perfected into the most amazing ranch you’ll ever have.
Plus, because it doesn’t use sour cream, you can make this a dairy free dip without any trouble.
2 Minute Ranch Dip with Dairy Free Options
This ranch dip is very forgiving, so you can add a little bit more or less of something without having it be a crazy mess! I always tend to go a little heavy handed with the garlic, but this recipe is a nice even balance of spices that you can play with to find your own personal preferences!
Since this recipe doesn’t call for sour cream, you can make it a completely dairy free ranch dip by choosing a non-dairy milk!
You can substitute in any milk you’d like. It’s doesn’t have to be animal milk… I’ve made this recipe with coconut milk, almond milk, soy milk, raw milk, and more!
I bet you have everything you need to whip this up right now. So grab your favorite milk and give it a try!
This easy ranch drip without sour cream is perfect for dipping vegetables or chips, or anything in between!
Ranch Dip is a classic, whether you like it on veggies or potato chips! Here's how to make it from scratch <em>(without a mix or sour cream)</em> in less than 2 minutes!
- 1 cup mayonnaise
- 3 Tbsp milk (as needed for consistency) any type of milk works
- 1 tablespoon lemon juice
- 1 tablespoon dried parsley
- 2 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon onion flakes
- ½ teaspoon pepper
- ½ teaspoon salt
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Place mayo in a medium bowl
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Add milk and lemon juice and whisk until smooth
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Add spices and stir until well combined
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Cover bowl and store in the refrigerator. Will keep for up to 2 weeks.
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Serve with chips or veggies.
NOTE: The dip with become much thicker if you rest it overnight in the fridge. If it gets too thick, just mix a little more milk until it is the desired consistency.
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Beverly says
July 17, 2018 at 12:38 amSo delicious!! I ended up only needing about 1 teaspoon to get the consistency I wanted and it was PERFECT! I am so glad I found this recipe, thank you!!
Ella says
January 6, 2019 at 1:12 amLOVED THIS!! I already had all these ingredients in my pantry AND I didn’t even add any milk and it was the perfect consistency! Will def be using this again
Victoria says
January 8, 2019 at 2:04 amYay Ella!! That’s fabulous!! Thanks for letting me know! <3
Stephie says
January 14, 2019 at 1:20 amThis was great! Thanks so much. I’ll make it all the time now 😊
Victoria says
January 16, 2019 at 4:02 pmAwesome Stephie!! Thank you so much and I’m glad you enjoyed it!!
Ronda says
February 11, 2019 at 9:40 pmOh my goodness! I’ve already printed this recipe to keep as our go to for ranch dip and salad dressing! My family of 3 adults (hubby, 21 year old daughter, and myself.) are Hidden Valley Ranch addicts. LOL We are in the midst of snow storms so I didn’t have sour cream. I put in a search for ranch dressing without sour cream. Your recipe came up. I made it and we all are now addicted to your 2 minute ranch dip recipe! Thank you!!
Victoria says
February 13, 2019 at 12:46 amYay Ronda, that’s awesome!! I’m so glad you loved it!! <3
hanna says
March 20, 2019 at 4:46 pmthis was really good ! thought u always needed sour cream?
thanks for the recipe
Victoria says
March 26, 2019 at 9:39 pmYay! I’m so glad you liked it!