I used to keep ranch mix on hand, but one day I went to the cupboard and realized I was out! So after some quick thinking, I came up with this awesome recipe that is ready in no time!
After 14 years of making this ranch dip for every family event, every holiday, and every party, it has been perfected into the most amazing ranch you’ll ever have.
Plus, because it doesn’t use sour cream, you can make this a dairy free dip without any trouble.
2 Minute Ranch Dip with Dairy Free Options
This ranch dip is very forgiving, so you can add a little bit more or less of something without having it be a crazy mess! I always tend to go a little heavy handed with the garlic, but this recipe is a nice even balance of spices that you can play with to find your own personal preferences!
Since this recipe doesn’t call for sour cream, you can make it a completely dairy free ranch dip by choosing a non-dairy milk!
You can substitute in any milk you’d like. It’s doesn’t have to be animal milk… I’ve made this recipe with coconut milk, almond milk, soy milk, raw milk, and more!
I bet you have everything you need to whip this up right now. So grab your favorite milk and give it a try!
This easy ranch drip without sour cream is perfect for dipping vegetables or chips, or anything in between!
Ranch Dip is a classic, whether you like it on veggies or potato chips! Here's how to make it from scratch <em>(without a mix or sour cream)</em> in less than 2 minutes!
- 1 cup mayonnaise
- 3 Tbsp milk (as needed for consistency) any type of milk works
- 1 tablespoon lemon juice
- 1 tablespoon dried parsley
- 2 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon onion flakes
- ½ teaspoon pepper
- ½ teaspoon salt
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Place mayo in a medium bowl
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Add milk and lemon juice and whisk until smooth
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Add spices and stir until well combined
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Cover bowl and store in the refrigerator. Will keep for up to 2 weeks.
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Serve with chips or veggies.
NOTE: The dip with become much thicker if you rest it overnight in the fridge. If it gets too thick, just mix a little more milk until it is the desired consistency.
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Jessie says
This was great I used vinegar instead of lemon juice and it turned out excellent
Victoria says
Hi Jessie, I’m so glad! It’s a favorite around here too, for sure! Thanks for the review!
Dianne says
I made this with “Best Foods Vegan Dressing and Sandwich Spread” and water to thin because I only had Vanilla flavored Almond milk. It was extremely good!!! I haven’t been able to have Ranch dressing in years and this was such a treat. My very picky adult son even thought it was good. Definitely a keeper!
Victoria says
That’s awesome Dianne! I’m so glad you enjoyed it!
Deb says
This was so GOOD! I always make everything homemade. I didn’t have any sour cream and came up on your recipe. Thank you so much! We loved it and I will make often!
Victoria says
Yay, Deb! I’m so glad!! Thank you for the feedback!!
Tori Andersson says
Its good! But it take a little more mayonnaise-y more than i would want to lol. thanks for the recipe.
Victoria says
Haha, I totally understand Tori! Some brands of mayo are super strong. When that happens I add more garlic and dill and it fixes it 🙂
Stacy says
While we’re at home for the Coronavirus Stay at Home order this recipe worked great for us! We didn’t have parsley, other than that I followed your recipe and it fit the bill for our Ranch Dressing desire. Plus it did only take 2 minutes! Thanks so much!
Victoria says
Awesome, Stacy! I’m so glad!!! I need to make some more today too <3